Discover the secret to making fluffy homemade sugar cookies! Learn how to prepare, bake, and store homemade snickerdoodles with easy and practical tips.
Homemade sugar cookies are classic treats for every season. Let’s unveil tricks to make easy homemade sugar cookies that are not only simple to prepare but also versatile for any occasion.
Handmade Sugar Cookies: Soft and Flavorful
The foundation for soft homemade sugar cookies starts with all ingredients at room temperature. This ensures a smooth mixture, keeping the cookies soft and well-structured. Be careful not to overmix the dough, as it can make the cookies tough. Additionally, for an extra flavor kick, try adding vanilla extract, lemon zest, cinnamon, or nutmeg.
To ensure your homemade snickerdoodles bake evenly, preheat the oven to 350°F (180°C). When placing the homemade cookies sugar cookies on the tray, use parchment paper and leave at least 2 cm between each one. This prevents the cookies from sticking together as they rise and bake. Monitor the baking process to avoid overbaking, which ensures the cookies remain soft.
Once baked, allow the homemade sugar cookies to cool completely before storing them. To preserve their texture and flavor, choose airtight containers. A handy tip is to place a slice of bread inside the container, which helps prevent the cookies from drying out.
Home Made Sugar Cookies Recipe
Now that we know the preparation tips, let’s dive into these delicious recipes:
Lemon Frosted Sugar Cookies
Ingredients:
- 1 cup (226 g) unsalted butter
- 1 cup (200 g) sugar
- 1 large egg
- 1 teaspoon lemon extract
- 2 ½ cups (312 g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
Frosting:
- 1 cup (125 g) powdered sugar
- 2-3 tablespoons fresh lemon juice
Start by preheating the oven to 375°F (190°C). Cream the butter and sugar until smooth. Add the egg and lemon extract, then gradually mix in the dry ingredients. Roll out the dough, cut it into the desired shapes, and bake for 8-12 minutes. For the frosting, combine powdered sugar and lemon juice, spreading it over the cooled cookies. This recipe makes about 24 cookies.
Cinnamon Sugar Cookies
Ingredients:
- 1 cup (226 g) unsalted butter, at room temperature
- 1 ½ cups (300 g) granulated sugar
- 1 large egg
- 2 ¾ cups (344 g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar (for topping)
Preheat the oven to 350°F (180°C). Beat the butter and sugar until creamy, then add the egg. In another bowl, mix the flour, baking powder, salt, and cinnamon. Gradually incorporate the dry mixture into the dough. Shape small balls, roll them in the cinnamon-sugar mixture, and bake for 8-10 minutes until the edges are golden. This recipe also yields about 24 cookies.
Ready to try these tips? Explore more delightful recipes on the Feel the Beauty blog!
