Homemade Cinnamon Swirls: Tips and Recipes

homemade cinnamon swirls

Looking for a simple and tasty recipe? Homemade cinnamon swirls, an option for those who enjoy a fresh and aromatic sweet. Whether for breakfast or an afternoon snack, for kids or adults. Let’s take a look at some variation suggestions for you to try in this article!

Step by Step to Make Homemade Cinnamon Swirls

Making homemade cinnamon rolls requires accessible ingredients.

Ingredients for the Dough:

  • 2 cups of all-purpose flour
  • 1/2 cup of warm milk
  • 1/4 cup of sugar
  • 1 tablespoon of melted butter
  • 1 egg
  • 1 packet (10g) of dry yeast
  • 1/2 teaspoon of salt

Ingredients for the Filling:

  • 1/2 cup of sugar
  • 2 teaspoons of ground cinnamon
  • 1/4 cup of melted butter

To begin, dissolve warm milk and sugar in a bowl. Then, add the dry yeast and let it rest for 5 to 10 minutes until foam forms. Next, add the melted butter, egg, and salt. Afterward, gradually add the flour. Then, knead the dough for 5 to 7 minutes until it becomes smooth and elastic. Cover the dough with a cloth and let it rest for 1 hour or until it doubles in size. Letting the dough rest is a very important step for fermentation, ensuring the dough is light and soft.

After the dough has rested, roll it out, brush with melted butter, and sprinkle the sugar and cinnamon mixture. Then, cut it into 3 cm slices and place them in a greased baking pan. Wait for an additional 20 minutes. Bake at 180°C (350°F) for about 20 to 25 minutes or until golden and fragrant. Allow it to cool, and then you can serve your homemade cinnamon rolls.

Creative Variations for Homemade Cinnamon Rolls

What do you think about creating new flavor combinations for the traditional homemade cinnamon rolls? Since the dough serves as a base, you are free to create other delicious variations by simply changing the filling. For example, cinnamon pumpkin bread is an interesting option for seasonal periods. How about making cinnamon pumpkin bread for Halloween?

But if you prefer fruits, banana and cinnamon bread or apple and cinnamon bread are options that combine fruits with the taste of cinnamon. Additionally, frozen dough cinnamon rolls are an alternative to maintain flavor and softness. For those who like an extra touch, how about adding nuts or raisins to the filling? You can also use other dried fruits like grapes and figs. The variations are endless according to your preferences.

Combinations of homemade cinnamon rolls to try

Making homemade cinnamon rolls and exploring other flavor options can be a delicious and fun experience. Try new combinations, as there are no limits to creativity when creating your sweets. The kitchen is a space that allows you to create and have fun with each recipe.

Did you like the tips and recipe? Keep exploring our blog, Feel The Beauty, and discover other options!

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