Diversify the classic homemade chocolate chip cookies with new flavors! Learn new ways and recipes to innovate this classic and impress with delicious cookies!
Homemade chocolate chip cookies have many fans, but often the same recipe is repeated. If you are one of these and are looking for new ways to reinvent this classic cookie, you’ve come to the right place!
Variations to Personalize Your Homemade Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies with Almond Flour
To start, we have the recipe for a cookie with spices and a soft texture.
Ingredients:
- 1 cup of pumpkin puree
- 1 ¼ cups of almond flour
- ¼ cup of brown sugar
- ¼ cup of chocolate chip
- ½ teaspoon of ground cinnamon
- ¼ teaspoon of ground ginger
- ¼ teaspoon of nutmeg
- 1 teaspoon of vanilla extract
- 1 egg
- ¼ teaspoon of baking soda
Finally, a tip: try substituting the pumpkin with banana for a special touch and a different texture to the homemade chocolate chip cookies.
Cranberry White Chocolate Cookies
If you’re looking for a recipe with a more colorful look, try the Cranberry White Chocolate Cookies recipe.
Ingredients:
- 200g of brown sugar
- 100g of refined sugar
- 170g of unsalted butter, at room temperature
- 1 large egg
- 1 teaspoon of vanilla extract
- 250g of all-purpose flour
- ½ teaspoon of baking soda
- ½ teaspoon of baking powder
- ¼ teaspoon of salt
- 150g of dried cranberries
- 150g of white chocolate chip or chopped white chocolate
For example, substitute the cranberries with other dried fruits such as apricots, figs, or raisins.
Oatmeal Chocolate Chip Cookies
Next, if you’re looking for a simple and practical recipe, how about trying Oatmeal Chocolate Chip Cookies?
Ingredients:
- 115g of unsalted butter, at room temperature
- 100g of brown sugar
- 50g of refined sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 100g of all-purpose flour
- ½ teaspoon of baking soda
- ½ teaspoon of ground cinnamon (optional)
- ¼ teaspoon of salt
- 120g of rolled oats
- 120g of chocolate chip
However, to add more flavor, add ¼ cup of chopped nuts or shredded coconut.
Homemade Chocolate Chip Cookies with Pistachios
Furthermore, we have a recipe that combines the sweet flavor of chocolate with the salty and crunchy touch of pistachios.
Ingredients:
- 115g of unsalted butter, at room temperature
- 100g of brown sugar
- 150g of refined sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 160g of all-purpose flour
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
- 120g of chocolate chip
- 70g of shelled pistachios, lightly chopped
To finish, if you want a gourmet touch, sprinkle a pinch of sea salt over the cookies before baking. Additionally, to have more crunch, use roasted pistachios.
How to Prepare Your Homemade Chocolate Chip Cookies
Firstly, the method for preparing homemade chocolate chip cookies is simple and fun. So, start by preheating the oven to 350°F and lining a baking sheet with parchment paper to prevent the cookies from sticking.
In a large bowl, beat the butter at room temperature with the sugars until it forms a smooth cream. Then add all the wet ingredients and beat until well mixed.
Next, gradually add the sifted dry ingredients, stirring until you get a consistent dough. Finally, fold in the chocolate chip and other extra ingredients according to the recipe.
Then, place the modeled and lightly pressed dough balls on the baking sheet, leaving space between them as they will spread during baking. Bake in the oven for 10 to 15 minutes, or until the edges turn golden brown.
How about trying these tips and recipes? And don’t stop here, continue exploring other ideas on the Feel The Beauty blog for more delicious inspirations!
