After a long day, there’s nothing better than easy weeknight dinners that combine flavor and simplicity. I remember a night when I was tired and didn’t want to order takeout. That’s when I created my first favorite easy weeknight dinner recipe, using some ingredients I had in the fridge. Today, I’m going to share three quick and tasty recipes that save my busy days.
Lemon Herb Chicken: Easy Summer Weeknight Dinners
I remember the warm summer night and the aromas of lemon and rosemary filling my kitchen while preparing this recipe. In particular, the result was so good that since then, this dish has become a classic at home as Easy Summer Weeknight Dinners.
Ingredients:
- 4 chicken breasts
- 2 Sicilian lemons
- 1 tablespoon fresh rosemary
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions: First, I seasoned the chicken breasts with salt, pepper, and the juice of one lemon. Then I heated a skillet with olive oil and browned the chicken breasts for 3 minutes on each side. While browning, the seasonings released an irresistible aroma. Then, I added the juice of the second lemon and the rosemary, covered the skillet and cooked for another 10 minutes over low heat. While waiting, I set the table and prepared a simple salad as a side.
Creamy Pasta with Shredded Chicken: Easy Weeknight Chicken Breast Recipes
Another memory that warms my heart was when our wedding godparents paid us a surprise visit. This creamy pasta was born from an improvisation with what I had available. But it became a dish requested by the family, being one of the Easy Weeknight Chicken Breast Recipes.
Ingredients:
- 300g short pasta (penne or fusilli)
- 2 cups cooked shredded chicken
- 1 cup fresh cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt, pepper, and nutmeg to taste
Instructions: I cooked the pasta while melting the butter in a pan and adding the cream. I also seasoned the sauce with salt, pepper, and added a touch of nutmeg, I believe this detail enriches the flavor with a light touch of spice. Finally, I incorporated the shredded chicken into the sauce and cooked for another 2 minutes. When I mixed it with the pasta and finished with Parmesan cheese, the creaminess and simple aroma of the dish won over the guests.
Honey Mustard Roasted Chicken: Weeknight Chicken
For those who prefer something warm, this recipe is a simple and quick option for easy weeknight chicken breast recipes. It’s one of my favorite recipes when I want something simple, with a sophisticated touch.
Ingredients:
- 4 chicken breasts
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions: Preheat the oven to 200°C (390°F) while you heat up. Mix the honey, Dijon mustard, and minced garlic, creating a slightly sweet and aromatic sauce that enhances the flavor of the chicken. Then, season the chicken breasts with salt and pepper to taste. Then, generously brush the honey and mustard mixture over each piece, so they are well coated. In a baking dish greased with olive oil, arrange the chicken breasts, leaving space for the edges to brown slightly. Bake in the oven for 25-30 minutes, or until the chicken is cooked through and golden brown. I like to serve it with grilled vegetables or a fresh salad, but rice is also a good option.
Discover more simple and delicious recipes on the Feel The Beauty blog and turn your busy nights into special moments in the kitchen!
